7, 5 dl milk
100 gram dry milk
1 ml salt
1 teaspoon grounded cardamom
1 teaspoon cinnamon (or 10 scalded almonds)
Whisk together milk, dry milk, eggs and spices.
Pour the mix into a greased form (about 1,5 liter in size)
Bake in the oven (175°) for about an hour, or until it has gotten a nice colour.
Serve with whipped cream and jam.
Eat and enjoy!